Bushfood Innovations

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Combine indigenous ingredients, food science and creative design to develop the next generation of Australian food product.

Years 7-9

30 students

Full-day program

Student Experience

Students explore Australian Bushfoods and their connections to Country, culture and community while experimenting with flavour, texture and food production processes. They develop and refine an original product before using digital and AI assisted tools to create its branding, imagery and market identity.

Curriculum Links

  • Science

  • Humanities

  • Design & Technologies

  • Intercultural Capability

Industry Links

  • Food & Fibre Innovation

  • Culinary Development

  • Creative Industries

  • Entrepreneurship

These AI-generated images showcase the actual equipment and technologies students will use at South West Tech School. We look forward to replacing them with photos of real students bringing these experiences to life.